鄉村風味阿爾薩斯薄餅 - Tarte flambée "fermière"
經典阿爾薩斯風味薄餅,鋪上香濃奶油醬、蘑菇、雞肉與起司。Traditional Alsatian-style flatbread with creamy topping, mushrooms, chicken, and cheese
$320.00
鄉村風味,溫暖又滿足。
這款 鄉村風塔 精選嫩煎雞肉、香氣十足的巴黎蘑菇,以及濃郁牽絲起司,鋪在香滑奶油醬和酥脆薄餅上,一口咬下,溫潤與鹹香完美交織。烘烤至金黃酥脆,單吃或搭配一份清爽沙拉都相當合適,宛如家常美食的升級版,溫暖又療癒。
A rustic and generous twist from the countryside.
Inspired by comforting country flavors, our Flam’ Fermière combines tender chicken pieces, sautéed Paris mushrooms, and a generous layer of melted cheese over a creamy base and thin, crispy crust. Baked to perfection, this tarte flambée delivers a perfect balance of softness and savoriness. Enjoy it on its own or with a fresh salad — it’s like a cozy homemade meal… only better.
法國阿爾薩斯傳統鄉村料理 Traditionnal Alsatian Recipe
不添加防腐劑 No added preservatives
十分鐘快速上桌 Ready in 10 min
⚠️ 重要提醒 ⚠️
加熱前請務必取下塑膠包裝與紙板底托。
由於家用烤箱的功率可能有所不同,建議您在加熱過程中留意變化,
並根據設備條件與個人口味適當調整加熱時間。
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加熱方式說明
烤箱:
預熱至 250°C(建議使用上下火)
將薄餅直接放在烤架上,烘烤 3 至 5 分鐘,直到表面金黃酥脆。
氣炸鍋:
將烤餅切成適合氣炸鍋籃的大小,一次加熱一片,
以 200°C 氣炸 5 至 7 分鐘,直到表面金黃酥脆。
平底鍋:
如有需要,可將烤餅對切以符合鍋具尺寸。
加蓋,一次加熱一片:
・小火:約 7 分鐘
・中火:約 3 至 5 分鐘
加熱至內部溫熱且底部酥脆即可。
⚠️ Important ⚠️
Please make sure to remove the plastic wrap and cardboard base before heating.
As home oven power may vary, we recommend monitoring the cooking process and adjusting the time slightly according to your equipment and personal preference.
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🔥 Cooking Instructions
Oven:
Preheat to 250°C (preferably with both top and bottom heat). Place the tart directly on the oven rack and bake for 3 to 5 minutes, until golden and crispy.
Air Fryer:
Cut the Flam into pieces to fit your air fryer basket. Cook one piece at a time, at 200°C for 5 to 7 minutes, until golden and crispy.
Frying Pan:
Cut the tart in half if necessary to fit the pan. Cover with a lid and cook one piece at a time.
* On low heat: 7 minutes
* On medium heat: 3 to 5 minutes
Cook until the Flam is warm and the bottom crispy.
Flam&Go
Authentic Alsatian flavors delivered to your home.
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